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APPETIZERS
Nepalese styled nachos topped with onion, tomatoes and baked potatoes with mild chat spices.
Popular Nepali dish. Fresh ground chicken mixed with minced onions, cilantro, garlic and momo spices, delicately wrapped in dough. Served steamed or fried.
Crispy Onion Bhaji: Thinly sliced onions coated in spiced chickpea batter, fried to golden perfection. A delectable Indian appetizer with a burst of flavors, perfect for sharing.
Garden vegetables battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices deep fried until golden
BREADS
Whole wheat bread studded with seasoned potatoes and baked in tandoor. (Can be made spicy if wanted)
CHICKEN ENTRIES
Tandoori chicken with bone cooked in a extra spicy sauce with green pepper and herbs.
Tender boneless chicken tikka pieces cooked in a creamy sauce with delicious spices
Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut based sauce.
Tandoori chicken pieces cooked with onions and tomatoes in a butter and creamy sauce.
SALADS
Fresh garden variety salad with namkeen, fresh vegetables, fried papad, pappadum, and sesame seed.
